Sweet Potato Stick | Making Sweet Potato Fries Snacks
I can't eat a lot of mattang because it has sugar in it, but it's light and delicious because I just fry the sweet potatoes themselves. They say it's good to fry sweet potatoes. When you fry jeon, it tastes like oil, but it doesn't taste like oil, but it's delicious. It's good for a beer or snack.
1 serving
Within 30 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • sweet potato
    250g
  • Cooking oil
    4cup
  • Ketchup
    3T
Video
Cooking Steps
STEP 1/7
Shred the sweet potatoes. After slicing, cut it in layers.
STEP 2/7
Dip it in water to remove starch. It's good to use it about 15 minutes after you soak it. I was in a hurry, so I washed it a few times and used it five minutes later.
The water is blurry.
STEP 3/7
Drain in a colander and dry with a kitchen towel to use or speed up after a few minutes. (If there's water, bubbles can come up when frying, so it's dangerous if you put it in at once.)
STEP 4/7
When the oil temperature goes up, put in a sweet potato stick. It's the right temperature to fry when it rises above.
STEP 5/7
Use a sieve on a pre-loaded sheet of oil.
STEP 6/7
When there is a bit of oil, you can quickly mix it with salt or sugar to your liking, or dip it in the sauce.
STEP 7/7
When it dries quickly and dries, sugar or salt turns around. I recommend you dip it in the sauce. It's delicious even if you just eat it.
I just ate it because it was delicious, but I think the kids would like it with ketchup. I think it's better because there's no frying powder or sugar in it's better. It's delicious when you eat it right after frying it. Please refer to the video
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